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Organic Gur or Jaggery Powder and cubes, Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India. Stock Photo

Gudi Padwa, Ugadi, Kalash, blue saree, marigold, sugar coin, Maharashtra festival of Hindu religious Stock Vector

Telugu New Year festival Ugadi (Gudi Padwa, Yugadi). - Traditional food pachadi with all flavors for Stock Vector

set of jaggery pieces in a bowl, golden brown colored cube shaped unrefined sugar product also called kithul jaggery or palm sugar, traditional food in southeast asia, on white background Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Vector graphic of Gudi Padwa New Year Day of Hindu calendar Chaitra month, Gudhi Bamboo Stick with Saree, Kalash, Swastika, Sugar Sweets Gathi, Mango Neem Leafs, Flower garland; celebrated like Ugadi. Stock Vector

This is organic Jaggery powder served in a white bowl placed on a white background. Stock Photo

Jaggery powder with jaggery cubes. Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India. Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Nolen Gurer Chanar Payesh or Milk pudding of cottage cheese, rice and jaggery, bengali sweet recipe Stock Photo

Close-Up of sugarcane jaggery piece in white ceramic bowl over white background Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Happy ugadi greeting card with creative kalash and puja thali Stock Vector

Happy ugadi illustration with beautiful kalash with sweet and diya Stock Vector

Organic Gur or Jaggery Powder and cubes, Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India. Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

The words Gudi padwa in marathi calligraphy with , Indian festival Gudi Padwa Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Jaggery powder gur or gud is unrefined sugar obtained from concentrated sugarcane juice. served in a bowl Stock Photo

Happy ugadi greeting card. Happy Ougadi with creative kalash and puja thali Stock Vector

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Close-up view of Lychee Sandesh or Litchi Shondesh or Sondesh served in a black bowl and isolated on a pink background.Famous Bengali sweet,mithai from Kolkata is eaten on Durga Puja,Diwali.Top view. Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

This is a organic sweetener, Jaggery powder served in a blue bowl placed on a gray background. Stock Photo

Blocks of organic Indian jaggery placed on a grunge background. Healthy, unrefined Gur- a substitute for unhealthy sugar. Stock Photo

Close-Up of organic sugarcane jaggery piece in black ceramic bowl over white background Stock Photo

Front View Of Indian Sweet Til Ladoo In Transparent Bowl with White Background Stock Photo

Jaggery powder gur or gud is unrefined sugar obtained from concentrated sugarcane juice. A bowl full of Jaggery Powder, known as Shakar in asia. Jaggery powder with free space for your text. Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Jaggery Powder drying in the hot sun. Golden or yellow color sweet fresh jaggery powder. Jaggery (gud, gur, guda) is an unrefined sugar that's made by evaporating freshly pressed sugarcane juice Stock Photo

Close-Up of organic sugarcane jaggery piece in black ceramic bowl over white background Stock Photo

This is a organic sweetener, Jaggery powder served in a white bowl placed on a white background. Stock Photo

Makar Sankranti special Sesame seed ball called Till ke laddu in gold bowl Jaggery called Gud in glass bowl Sesame seed in spoon and isolated on red orange background selective focus Stock Photo

Bowl with Ugadi pachadi – mix with six tastes. Ritual food for Indian New Year (and harvest) festival Ugadi (Yugadi, Gudi Padwa). Vector illustration. Stock Vector

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Vector illustration, palm sugar or jaggery in a wooden bowl, also called raw sugar, isolated on white background. Stock Vector

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Organic Gur or Jaggery Powder, Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India, Jaggery Powder is unrefined sugar obtained from concentrated sugarcane juice. Stock Photo

Gud An Indian jaggery blocks vector illustration from top angle Stock Vector

Happy gudi padwa design concept with realistic kalash and sweets Stock Vector

Jaggery powder and sugarcane isolated on white background. Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India. Selective focus. Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

happy Ugadi New Year festival. holiday celebrated by the inhabitants of Karnataka and Andhra Pradesh. abstract vector illustration graphic design. Stock Vector

Shrikhand and Amrakhand is an Alphonso flavoured Yogurt or Shrikhand, Popular Indian sweet served with dry fruits Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Traditional Til gud laddoos (sweets made with sesame seeds and jaggery ) specially made on makar sankranti an Indian festival celebration on 14th of Jan . Stock Photo

Gudhi Padwa festival in India, Marathi new year, Gudi Poojan, hindu new year, Kalash and Stick, marigold flowers Stock Photo

Gudhi Padwa festival in India, Marathi new year, Gudi Poojan, hindu new year, Kalash and Stick, marigold flowers Stock Photo

Gudhi Padwa festival in India, Marathi new year, Gudi Poojan, hindu new year, Kalash and Stick, marigold flowers Stock Photo

Gudhi Padwa festival in India, Marathi new year, Gudi Poojan, hindu new year, Kalash and Stick, marigold flowers Stock Photo

Sheer khurma, Semiya Kheer, Vermicelli Khir or kheer payasam garnished with Dry fruits. Eaten during Gudi Padwa, Holi, Diwali, Dussehra, Pongal, Navratri, Eid, and other Indian festivals. copy space Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Sheer khurma, Semiya Kheer, Vermicelli Khir or kheer payasam garnished with Dry fruits. Eaten during Gudi Padwa, Holi, Diwali, Dussehra, Pongal, Navratri, Eid, and other Indian festivals. copy space Stock Photo

Sheer khurma, Semiya Kheer, Vermicelli Khir or kheer payasam garnished with Dry fruits. Eaten during Gudi Padwa, Holi, Diwali, Dussehra, Pongal, Navratri, Eid, and other Indian festivals. copy space Stock Photo

Sheer khurma, Semiya Kheer, Vermicelli Khir or kheer payasam garnished with Dry fruits. Eaten during Gudi Padwa, Holi, Diwali, Dussehra, Pongal, Navratri, Eid, and other Indian festivals. copy space Stock Photo

Sheer khurma, Semiya Kheer, Vermicelli Khir or kheer payasam garnished with Dry fruits. Eaten during Gudi Padwa, Holi, Diwali, Dussehra, Pongal, Navratri, Eid, and other Indian festivals. copy space Stock Photo

Sheer khurma, Semiya Kheer, Vermicelli Khir or kheer payasam garnished with Dry fruits. Eaten during Gudi Padwa, Holi, Diwali, Dussehra, Pongal, Navratri, Eid, and other Indian festivals. copy space Stock Photo

Sheer khurma, Semiya Kheer, Vermicelli Khir or kheer payasam garnished with Dry fruits. Eaten during Gudi Padwa, Holi, Diwali, Dussehra, Pongal, Navratri, Eid, and other Indian festivals. copy space Stock Photo

Date Palm Liquid Jaggery in a Glass Bowl or Phoenix Dactylifera Fruit with Leaves on Burlap Fabric Isolated on Wooden Table with Copy Space Stock Photo

Sheer khurma, Semiya Kheer, Vermicelli Khir or kheer payasam garnished with Dry fruits. Eaten during Gudi Padwa, Holi, Diwali, Dussehra, Pongal, Navratri, Eid, and other Indian festivals. copy space Stock Photo

A block of Indian natural jiggery isolated on white background, cane sugar, Delicious cookiesgol, gal, desi gol, gur or gud is unrefined sugar obtained from concentrated sugarcane juice Stock Photo

Happy ugadi. template greeting card traditional festival Stock Vector

Sheer khurma, Semiya Kheer, Vermicelli Khir or kheer payasam garnished with Dry fruits. Eaten during Gudi Padwa, Holi, Diwali, Dussehra, Pongal, Navratri, Eid, and other Indian festivals. copy space Stock Photo

close-up shot of jaggery neatly placed in a bowl against a clean white background, isolated Stock Photo

Pile of handmade Tilgul Laddu made up of jaggery/gud and sesame seeds for Makar Sankranti festival, served in a bowl. selected focus Stock Photo

til gud ke laddu,Sesame Jaggery Laddus, makar sankranti til gud laddu, Stock Photo

Happy gudi padwa design concept with realistic kalash and sweets Stock Vector

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Pile of handmade Tilgul Laddu made up of jaggery/gud and sesame seeds for Makar Sankranti festival, served in a bowl. selected focus Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Inverted pot on stick and flower beads garland Ugadi holiday symbol Gudi Padwa. Vector cartoon illustration on transparent background Stock Vector

Organic Gur or Jaggery Powder and cubes, Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India. Stock Photo

Indian Sattu Drink With Gur Chana and Brown Sugar,Sattu Powder Stock Photo

Pile of handmade Tilgul Laddu made up of jaggery/gud and sesame seeds for Makar Sankranti festival, served in a bowl. selected focus Stock Photo

Los Angeles, California, United States - 09-30-2023: A view of several packages of Eat Gud tamales, on display at a local grocery store. Editorial Stock Photo

Gudi padwa celebration greeting card Stock Vector

Creative kalash of happy gudi padwa or ugadi background Stock Vector

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

kids holding Tal na laddu or ellu Urundai healthy traditional South Indian snack Stock Photo

Happy gudi padwa south indian festival background with traditional kalash Stock Vector

Jaggery, Sugar Variety and Sugarcane - by-products of Sugar Cane or Ganna placed over moody background. Selective focus

Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Roasted Chana or Bhuna Chana with Gur, Gud or jaggery. Stock Photo

Roasted Chana or Bhuna Chana with Gur, Gud or jaggery Stock Photo

Roasted Chana or Bhuna Chana with Gur, Gud or jaggery. Stock Photo

Roasted Chana or Bhuna Chana with Gur, Gud or jaggery. Stock Photo

Roasted Chana or Bhuna Chana with Gur, Gud or jaggery. Stock Photo

Amrakhand OR Mango Shrikhand with puri or Poori
Stock Photo

Roasted Chana or Bhuna Chana with Gur, Gud or jaggery. Stock Photo

A bowl full of Jaggery Powder, known as Shakar and Pieces of Jaggery(Cane Sugar) isolated on white background. Jaggery, also known as Gur. Brown sugar cane. Jaggery contains some vitamins and mineral. Stock Photo

Roasted Chana or Bhuna Chana with Gur, Gud or jaggery. Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Jaggery, Sugar Variety and Sugarcane - by-products of Sugar Cane or Ganna placed over moody background. Selective focus

Stock Photo

Indian Meal (Makke ki roti aur sarso ka saag, gud Jaggery, and Carrots and radish in salad) Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Tal Mishri and Granulated Sugarcane Jaggery in a White Bowls Isolated on White Background with Copy Space in Horizontal Orientation, Also Known as Rock Sugar or Palm Sugar Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Gudhi Padva is a spring-time festival that marks the traditional new year for Marathi Hindus. It is celebrated in and near Maharashtra on the first day Stock Photo

Organic Gur or Jggery Powder is unrefined sugar obtained from concentrated sugarcane juice. served in a bowl. selective focus Stock Photo

Holidays, Festivals, and Events

Religious Holidays

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